The best kebab recipes

The best kebab recipes

“And a kebab under brandy is very tasty!” Is not the word, how tasty! Summer, sun, weekly nature trips (summer cottage, country house, or just the nearest forest planting) with relatives or friends, and this beautiful picture is complemented by a delicious, juicy, flavorful barbecue that you cook yourself. Yes, barbecue does not tolerate female hands. So if you want to get real gastronomic pleasure from this dish - cook it yourself. A few of our tips will help you not to lose face, and serve a real masterpiece.

The process of cooking kebabs begins long before the first spark in the fire, on which you will fry it. First you need to cook the marinade, and keep in it the meat (poultry, fish), at least a couple of hours. Soaking in a mixture of vinegar, juices, wines, vegetable oils, etc., the future dish acquires a unique softness and amazing smell. If you like Eastern cuisine, add soy sauce, ginger, garlic, honey, pepper and dry wine. Its sound will be spicy and orientally fragrant.This dish will surely be remembered by the guests.

Perfect lazy, of course, can just fry the meat on the coals, lightly smearing it with vegetable oil with pepper and salt, but those who find the strength to wait one night, and then marinate the meat, get a fabulous kebab, from which nothing in a few minutes will not remain. So, how to cook barbecue at home, let's start.

barbecue

How to cook shish kebab at home master class

Marinade for a quick hand shish kebab

  • Marinade for meat: used vegetable oil and vinegar. Dijon mustard will add spiciness, and various herbs, seasonings - a wonderful smell.
  • Marinade sour-milk: yogurt is taken as a base, and garlic, turmeric, cardamom, cloves and cinnamon are added to it.
  • Marinade spicy: the same yogurt is used, and cayenne pepper and lime juice are added as an additional ingredient (you can substitute lemon juice).
  • Soy Marinade: It is clear from the name that kebabs are soaked in soy sauce. A zest will give the dish, added to the sauce, garlic and a special blend of five spices, originally from China.
  • Lemon Marinade: Perfect for meat of any hardness. Lemon in this recipe will replace vinegar.Olive oil comes in a couple and the following seasonings are used: fresh mint, oregano and lemon zest.
  • Marinade Russian: This bread kvass, which is added onions and honey can be an excellent marinade for any kind of meat.

The best marinade for pork kebab

Marinade for kebab can both improve the taste of the future dish and spoil it.shashlik-iz-govyadini.800x600wTherefore, the choice of marinade is an important step in cooking meat on coals. Marinades based on wine, mayonnaise and kefir are perfect for pork. The most common marinade for pork kebab has an acetic base with the addition of onions.

To obtain the desired consistency you need to take:

  1. A glass of vinegar and water, 4 medium onions, one bay leaf, a pinch of salt, freshly ground pepper and peas to taste.
  2. The cut meat is well mixed with onion rings, bay leaf and pepper. Separately, add sugar and salt to water, pour vinegar into it. Pour the prepared solution into the meat, and leave to marinate all night.

Pork kebab recipe

We take pork as our own shish kebab.It is necessary to cut it into portions, which we will lay out in a saucepan (bowl, bucket) layers.

For the marinade at the rate of two kg. meat need:

  • mustard 2 tbsp. spoons31cb16b6df0543bb5af0541ba00
  • mayonnaise 4 tbsp. spoons
  • onions 5-6 heads
  • one lemon
  • hops-suneli seasoning
  • bay leaf, salt and pepper to taste

Each layer of meat must be smeared with mayonnaise, mustard, hops-suneli, laurel and pepper. Top lay out, chopped rings, onions. And so every time until the meat is over. Lemon juice is poured onto the meat pieces laid out in this way. The first hour, the meat is not touched, then everything is thoroughly mixed and removed overnight in a cool place. Salt just before stringing on skewers, and after 15 minutes, enjoy a great kebab.

Chicken Kebab Recipe in Closed Grill

This recipe is perfect for cooking chicken. The meat is soaked for only half an hour, and the delicate kebab with a stunning set of flavors is ready to impress your guests.

In the marinade for chicken kebab involved:barbecue

  1. A glass of lime or lemon juice, a glass of honey, 2 cloves of garlic (pre-ground).The specified number of foods is offered for a kilo of chicken fillet.
  2. All the ingredients are well mixed together and poured into a plastic bag in the amount of two and a half glasses (hide the rest for a while in the refrigerator). There the chicken is cut, cut into portions, after which the bag is firmly fixed, and the entire contents are shaken and mixed. After this fun procedure, the chicken in the marinade, without removing it from the bag, put it in the fridge for half an hour.
  3. When the allotted time comes out, you can start frying. For the beauty and variety of taste to the chicken, you can add sweet pepper, cut into pieces, and alternately string portions of chicken and pepper on the skewer. It takes about 10 minutes. In the process of cooking do not forget to turn the dish and grease the remaining marinade.

Secrets of experienced kebab cooksbarbecue

  1. Never cook marinade in an aluminum dish. Acid will corrode the surface of the container, and will give an unpleasant taste to the dish.
  2. Put the pickled meat in a cold place (preferably in the refrigerator).
  3. Chunks of meat marinate longer.
  4. It is well saturated with marinade meat, pierced with a fork in several places.
  5. Very hard meat will be soft in a marinade of kiwi, pineapple and papaya. However, in these fruits the product can only be kept for two hours.
  6. For fish and seafood, the pickling time should be limited to 40 minutes, and it is advisable to discard any acid.
  7. To obtain a soft skewer, strictly observe the proportions of acid and vegetable oil - they must be the same amount. Do not be too zealous with wine, juice or vinegar.
  8. Outdoors, marinated meat in a plastic bag, without the presence of air.

Below I found for you the most popular video tips for cooking.

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  • The best kebab recipes

    The best kebab recipes

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    The best kebab recipes

    The best kebab recipes

    The best kebab recipes