Italian pies: recipes with photo

Italian pies: recipes with photo

Italian cuisine has firmly entered our life. Spaghetti, risotto, ravioli are the usual dishes that can be ordered in a cafe or cooked by yourself. But it's so nice sometimes to try something new and original.Italian piesIdeally suitable for this pie. Italian chefs created a lot of excellent recipes. These include not only the world-famous pizza Margarita. There are also many tasty open and closed Italian pies. Before examining the most interesting options, let's look at the history.

A bit of history

Most modern culinary masterpiecesItaly had its prototypes thousands of years ago. Pies are not an exception. Notable people of Ancient Rome rolled up luxurious feasts, on which there were a myriad of delicious hot dishes, snacks and desserts. Especially in this respect, Lucius Licinius Lucullus became famous. At the feasts of the commander served roasted peacock and grouse, and next to these dishes on the tables stood pies rounded, similar to modern pizza. Ancient Roman cooks prepared them from a special sour dough and baked on charcoal. Over the centuries, variations of this dish has appeared a myriad.

Italian pies (recipes with photo): apple pie

Italy is famous for its amazing fruit pies. They prepare delicate, tasty and light desserts. If you want to please relatives or friends with such a homemade delicacy, prepare an Italian apple pie. The recipe is surprisingly simple, so cooking does not take much time.italian pie

Required products:

  • 180 grams of flour;
  • 0,125 liters of milk;
  • 140 grams of sugar;
  • 50 grams of butter;
  • two large apples;
  • three eggs;
  • baking powder;
  • salt.

First, prepare the dough. Pour sugar into the container, add 3 yolks and whip with a mixer. Pour the milk into the resulting mixture, pour the sifted flour, one third of a teaspoon of baking powder and a little salt. Whip the dough so that it becomes homogeneous. Melt 25 grams of butter and add to the dough.

Now tackle the filling. Peel the apples and slice them. Pour the dough into a form covered with parchment. Top with apples in random order. Press them down so they go deeper into the dough.

After that, pour the cake with the melted butter, sprinkle with sugar and send to the oven for about half an hour. The optimum baking temperature is 180 ° C.

Italian delicacy: lemon cake

Another great variant of dessert is lemon cake. Cooking it is more difficult and longer than apple, but it's worth it. An open Italian pie with merengue will decorate any table.Italian pie recipe

Ingredients:

  • two lemons;
  • 350 grams of flour;
  • five eggs;
  • half a cup of sugar;
  • half a glass of powdered sugar;
  • 250 grams of butter;
  • five tablespoons of starch;
  • one glass of water.

Prepare the short dough. Mix cold butter and powdered sugar. Add flour, egg, and also one yolk to the mixture. Knead the dough, dazzle the ball from it and put it in the refrigerator. After half an hour, remove it, roll it out, put it in deep form and puncture it in several places. Make high sides. Bake it at 180 ° C for about 20 minutes.

Take care of the filling. Squeeze the juice from two lemons into a deep container. Pour in a glass of water and add the starch. Put the mixture on the fire. Cook until it thickens, and stir constantly. When the mixture is ready, add to it sugar, three egg yolks, rubbed from one lemon zest. When it has cooled down, add 50 grams of butter. Fill the dough and bake for 5 minutes at 150 ° C.

Prepare a meringue. She is decorated with her lemon pies Italian housewives. Whip the four egg whites with sugar and cover the resulting mass of the surface of the pie. Bake the dish in the oven for 25 minutes at 150 ° C.

Calzone

Calzone - a dish that came to us from Milan. Once such pies the Italian masters of cooking created to surprise the gourmets, who palled the standard pizza. And they were successful: a shape reminiscent of a crescent moon, and a delicious filling struck the Milanese.Italian apple pie

Ingredients:

  • 300 grams of mozzarella;
  • 400 grams of tomatoes;
  • 100 grams of ham;
  • 400 grams of flour;
  • 0.2 liters of water;
  • olive oil;
  • dry yeast;
  • sugar;
  • basil;
  • oregano;
  • salt.

First of all, you need to make a dough. Pour the flour, yeast, one teaspoon of sugar and salt into a deep container, add a little olive oil and mix.

Now make the stuffing. Peel the tomato peel and remove from each core. Put them in a strainer and let the excess juice go. Cut the ham into cubes, grate the cheese and fold into a deep container. Add basil, pepper, oregano and tomatoes, then salt and stir the filling.

Place the dough on a flour-strewn table androll it out so that the circle turns out. At one half place the filling, and the second cover it. Fasten the edges well. Put the cake on a baking sheet, oiled. Bake until cooked. The optimum temperature is 200 ° C.

Fish pie in Milan

Fish pies are not as common as meat pies,vegetable or fruit. They are the most suitable for people who decided to diversify their daily menu with something unusual. Try Italian pie with fish - do not regret it!open italian pie

Required products:

  • 500 grams of fish fillets;
  • 70 grams of Dutch cheese;
  • two tablespoons of tomato paste;
  • 0.25 liters of milk;
  • two eggs;
  • two tablespoons of flour;
  • two tablespoons of butter;
  • olive oil;
  • salt;
  • white pepper.

Begin cooking pie followed by cooking fish fillets. Cut it in a convenient way for you and lightly fry in oil.

Now make the sauce. Heat the butter and pour the flour there. During the frying do not forget to stir the mass. When she gets a nice light brown shade, start to pour in small portions of milk. Stir the sauce carefully so that there are no lumps. When it becomes thick, turn off the fire. Rub cheese on grater and pour into sauce. Add tomato paste, a little salt, white pepper and mix into it.

Put the fish in the sauce. Add the whipped yolks and squirrels consistently. Stir. Lubricate the form with olive oil, lay the fish in the sauce and bake it for about half an hour.

Italian rice pie with spinach

Diversify the usual diet will also help the Italian pie with rice and spinach. It is nutritious, so it can quickly and for a long time satisfy the hunger.Italian Lemon Pie

Ingredients:

  • 400 grams of frozen spinach;
  • 250 grams of rice;
  • 50 grams of Parmesan cheese;
  • three eggs;
  • one onion;
  • 20 grams of butter;
  • nutmeg;
  • breadcrumbs;
  • black pepper;
  • salt.

Put the spinach in a saucepan, cover andheat on a small fire. In about 10 minutes he will allocate juice, which will need to be drained. After this, let the spinach cool down a little and squeeze out excess liquid from it. Cut the plant.

Put the rice and simmer it a little. In boiling water, it will be cooked for about 10 minutes.

Cut the onion and fry it in butter. It should become soft and golden. Beat the egg with a mixer. Mix them with rice, onions and spinach. Pepper, salt and add nutmeg.

Sprinkle with the buttered form, and put the resulting mass in it. Bake at 200 ° C for about half an hour.

Italian pie (recipe with cherries and ricotta)

Berry dessert with ricotta will not leave you indifferentnot a single member of the family. It is extraordinarily juicy and has a rich, bright taste. Depending on your preferences, you can use different berries when preparing it, however the recipe with cherry is classic.pies italian recipes with photos

Required products:

  • 250 grams of ricotta;
  • cherry (the more, the better);
  • 300 grams of flour;
  • 200 grams of sugar;
  • from 200 to 250 grams of butter;
  • three eggs;
  • peel from one lemon;
  • salt.

First, prepare the dough. Sift the sifted flour with the sugar and salt. In the middle, make a small depression and break one egg into it. Eat cold butter in the dough. Blind the ball and put it in the refrigerator.

Take care of the filling. Pour sugar into a deep container, break there 2 eggs and whip with a mixer. Add the ricotta, zest, cherries and mix.

Take the dough out of the fridge, roll it out and put it in a sheet lined with foil or parchment. Cover it with the filling. Bake the cake in the oven at 180 ° C for about an hour.

Which dish to choose?

Such dishes can be used in any lifeof the situation. At the weekend, when you want to relax and pamper yourself with a simple but tasty dessert, you can cook an Italian pie with apples or ricotta. And on the festive table should be something special. This is an Italian lemon pie with a charming meringue. As a snack, boldly serve the calzone. For a normal family dinner, good options are baking with spinach or fish. As you can see, you can also make original pies at home. Italian restaurants will not provide you with a choice of dishes like yourself.

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